Organic Beef

Our pedigree Aberdeen Angus and Longhorn Cattle graze all the year round on our organic clover leys and chalk downland, producing a wonderfully flavoured organic beef which we allow to mature in our own cold room for between 3 to 6 weeks. It is worth the wait!

Page 1 of 2

Burgers - 1kg 1kg Burgers (10 burgers)	£10.50
Burgers - 500g 500g Burgers (5 burgers)	£5.25
Mince - 1kg 1kg Mince	£9.75
Mince - 500g 500g Mince	£4.90
Rib, on the bone - 1kg 1kg Rib, on the bone	£14.60
Rib, rolled - 1kg 1kg Rib, rolled	£17.05
Silverside - 1kg 1kg Silverside	£12.20
Sirloin, rolled - 1kg 1kg Sirloin, rolled	£27.45
Steak, Braising - 1kg 1kg Steak, Braising	£10.95
Steak, Braising - 500g 500g Steak, Braising	£5.50
Steak, Chuck - 1kg 1kg Steak, Chuck	£10.95
Steak, Chuck - 500g 500g Steak, Chuck	£5.50
Steak, Fillet - 1kg 1kg Steak, Fillet (4-5 steaks)	£42.50
Steak, Fillet - 500g 500g Steak, Fillet (2-3steaks)	£21.25
Steak, Rib Eye - 1kg 1kg Steak, Rib Eye (4 steaks)	£27.45

Page: 1 2 › »