Organic Beef

Our pedigree Aberdeen Angus and Longhorn Cattle graze all the year round on our organic clover leys and chalk downland, producing a wonderfully flavoured organic beef which we allow to mature in our own cold room for between 3 to 6 weeks. It is worth the wait!

Page 1 of 2

Burgers - 1kg 1kg Burgers (10 burgers)	£8.45
Burgers - 500g 500g Burgers (5 burgers)	£4.22
Mince - 1kg 1kg Mince	£8.95
Mince - 500g 500g Mince	£4.47
Rib, on the bone - 1kg 1kg Rib, on the bone	£11.95
Rib, rolled - 1kg 1kg Rib, rolled	£14.95
Silverside - 1kg 1kg Silverside	£10.95
Sirloin, rolled - 1kg 1kg Sirloin, rolled	£24.95
Steak, Braising - 1kg 1kg Steak, Braising	£9.95
Steak, Braising - 500g 500g Steak, Braising	£4.97
Steak, Chuck - 1kg 1kg Steak, Chuck	£9.95
Steak, Chuck - 500g 500g Steak, Chuck	£4.97
Steak, Fillet - 1kg 1kg Steak, Fillet (4-5 steaks)	£39.50
Steak, Fillet - 500g 500g Steak, Fillet (2-3steaks)	£19.75
Steak, Sirloin - 1kg 1kg Steak, Sirloin (4 steaks)	£26.95

Page: 1 2 › »